No Calorie Fettucine Shirataki Noodles

Slightly Thicker Style of Noodle

Celebrated as a miracle food, Shirataki noodles are carbohydrate-free, fat-free, wheat-free, gluten-free, sugar-free, soy-free and lactose-free – the perfect alternative to heavier bread, pasta and grains. The Fettuccine Shirataki Noodle is a slightly thicker style of noodle that is a favourite in pasta bakes and Pad Thai style dishes. 

Shirataki noodles consist of konjac glucomannan – a soluble dietary fibre derived from the root of the Japanese konjac plant. The plant grows in eastern countries but is quite similar to our sweet potato. Medical studies link its positive effects on people living with type 2 diabetes, obesity, constipation and cholesterol; or those on a low carbohydrate or low GI eating plan.

An excellent food choice when watching your weight or blood sugar levels

• Contain only 10.8 KJ (2.6 calories)  per 100g
• High in fibre, making you feel full and satisfied for longer.
• Slow digestion process regulates your blood sugar levels, preventing cravings.
• An alkaline food, which is known to create a preferred environment in the body for weight loss and optimal health
• Source of fibre
• Low sodium

Superlite Noodles come 'wok ready' and prepared differently to regular pasta. They are quick and easy to make, and extremely versatile, taking on the flavour of any meal. The noodles have a shelf life of 18 months stored at room temperature. Please note that this product cannot be frozen.

Directions

Drain the noodles in a colander and rinse for 1 minute under cold running water. Drain off the water. Then there are two methods of cooking, depending on what you're preparing:

When making a stir-fry: Put your wok or your pan on high heat. Add a healthy oil to the pan (we suggest coconut oil, olive oil, peanut oil, or avocado oil). Stir-fry for 2 minutes. Add some low sodium soy sauce, some chilli paste, or some pesto to taste. Add the rest of your ingredients.

When making a saucy dish: Bring water to a boil in a pot, add a dash of salt and boil noodles for 1 minute. Drain well and add your sauce as usual.