In light of the President of South Africa's declaration of a 21-day National Lockdown due to the international COVID-19 pandemic's impact on our country, we will be closed from Thursday 26 March at 16h00, and reopen at 09h00 on Thursday 16 April 2020, providing there is no extension to this. We believe this to be in the best interests of safeguarding our staff and contributing to the national effort of curbing the spread of the virus.
Our usual delivery services are unavailable, and we regret that we'll be unable to fulfil any online orders placed during this period. We will despatch orders and respond to any emails or forum queries when we return to the office after the lockdown. We hope that you'll be able to access our products at one of our stockists such as pharmacies or health shops who manage to remain open during this time.
Thank you for your support, understanding and patience in this regard. Be safe - we wish you and your loved ones the best of health during this challenging time.
Superlite Shirataki Noodles are carbohydrate free, fat free, wheat free, gluten free, sugar free, soy free and lactose free – the perfect alternative to heavy breads, pastas and grains.
Made from konjac glucomannan – a soluble dietary fibre derived from the root of the konjac plant. The plant is found in eastern countries, but similar to our sweet potato. Medical studies link its positive effects on people living with type 2 diabetes, obesity, constipation and cholesterol; or those on low carbohydrate or low GI eating plans.
A great food choice when watching your weight:
Superlite Noodles come 'wok ready' and do not need to be cooked like pasta. They are therefore very quick and easy to prepare and extremely versatile, taking on the flavour of any meal. Stored at room temperature, the bags have a shelf life of 18 months. Please note that this product cannot be frozen.
Place a colander in the sink. Cut open the package, drain noodles in colander and rinse for 1 minute under cold running water. Drain off the water. Then there are two methods of cooking, depending on what you’re preparing:
When making a stir-fry: Put your wok or your pan on a high heat. Add a healthy oil to the pan (we suggest coconut oil, olive oil, peanut oil, or avocado oil). Stir-fry for 2 minutes. Add some low sodium soy sauce, some chilli paste, or some pesto to taste. Add the rest of your ingredients.
When making a saucy dish: Bring water to a boil in a pot, add a dash of salt and boil noodles for 1 minute. Drain well and add your sauce as usual.
DISCLAIMER: The information on this website is intended as a sharing of knowledge and information from the research and experience of Alison Effting and the Biochemic Tissue Salts and Aura-Soma communities. The website content is based upon the opinions of Alison Effting and the writings of Dr WH Schuessler, Dr GW Carey, Vicky Wall and John Michael Booth, unless the authors are otherwise noted. This information is not intended to replace a one-on-one relationship with a qualified health care professional, nor intended as medical advice. We encourage you to make your own health care decisions based upon your own research and in partnership with a qualified health care professional. Please do not take yourself off any prescription medication before consulting your doctor.
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